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Promising Practices

The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.

The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.

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Filed under Good Idea, Health

Goal: The mission of BARHII is to transform public health practice for the purpose of eliminating health inequities using a broad spectrum of approaches that improve community health. Consistent with that mission, BARHII has set the following objectives:

- Train staff on broad spectrum of strategies to improve nutrition and physical activity, and reduce health inequities.
- Develop regional collaborations of public health departments, organizations, coalitions and communities to participate in a comprehensive approach to improve nutrition and physical activity.
- Develop a media advocacy campaign to raise awareness among policy makers and the general public about key issues of nutrition and physical activity, and their link to chronic disease and health inequities.
- Use the regional platform to achieve changes in institutional practices and public policies, and increase support for public health.

Filed under Good Idea, Health / Physical Activity, Children, Racial/Ethnic Minorities, Urban

Goal: The goal of the Bay Area SCORES program is to reduce obesity, increase physical fitness, and manage cardiovascular health-related risks while improving academic performance in children between the ages of 6 and 12 through soccer, creative expression, service learning, “hip hop for health,” and creative writing.

Filed under Effective Practice, Community / Transportation, Urban

Goal: The goal of the Transportation Justice Working Group is to increase awareness of the relationship between transportation and health.

Filed under Effective Practice, Health / Disabilities, Children, Teens

Goal: The mission of this program is to stabilize students, help them earn their high school diploma, and prepare them for a future as productive workers.

Filed under Good Idea, Education / Educational Attainment, Children, Teens, Urban

Goal: The goal is to guide students from underserved communities towards careers in healthcare, simultaneously fulfilling workforce needs.

Filed under Good Idea, Health / Diabetes, Racial/Ethnic Minorities, Urban

Goal: The goal of the program is to reduce chronic disease health disparities by making the healthy choice the easy choice.

Impact: The Bayview HEAL Zone has brought together a variety of organizations and supported healthy eating and active living projects in the community.

Filed under Effective Practice, Community / Social Environment, Children, Teens, Racial/Ethnic Minorities, Urban

Goal: To provide academic, vocational, recreational and life skills for at risk youth ages 12-21 in the Bayview Hunters Point neighborhood of San Francisco.

Filed under Good Idea, Health / Cancer, Adults, Women, Men, Older Adults, Families, Racial/Ethnic Minorities

Goal: The mission of the Be a Blue Buddy campaign is to educate the community about colorectal cancer, to raise awareness about the importance of screening and early detection, to give hope to newly diagnosed patients, and to save lives.

Impact: Be a Blue Buddy has helped raise awareness and create a dialogue for colorectal cancer. Grace De La Rosa began Be a Blue Buddy in 2014 and has reached several thousand people in her community and nationwide.

Filed under Effective Practice, Community / Community & Business Resources, Adults

Goal: The goal of the Be a Local Hero, Buy Locally Grown program is to raise awareness and sales of locally grown farm products.

Filed under Good Idea, Health / Food Safety, Children, Teens, Adults, Families

Goal: The goal of Be Food Safe is to reduce the incidence of foodborne illness by instructing consumers in proper procedures for handling and preparing food.