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Promising Practices

The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.

The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.

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Filed under Effective Practice, Health / Physical Activity, Children, Racial/Ethnic Minorities, Urban

Goal: TRUCE works with young people in order to increase their awareness of fitness and health, improve their academic performance, and empower them to make healthier decisions.

Filed under Good Idea, Health / Immunizations & Infectious Diseases, Urban

Goal: The goal of this program is to create a regional approach to emerging infection based on public education, environmental monitoring, and disease surveillance.

Filed under Good Idea, Health / Alcohol & Drug Use

Goal: The purpose of Withdrawal.org is to help people who are suffering from addictions get past the hurdle of withdrawal and regain control of their lives.

Filed under Effective Practice, Health / Disabilities, Children

Goal: The purpose of Access Living's Y.I.E.L.D. (Youth for Integration through Education, Leadership and Discovery) the Power Project was to increase the participation of youth with disabilities in mainstream workforce development activities through a variety of youth-led systems change initiatives. Specific goals included the following:

-Train 100 youth with disabilities to become leaders in the disability community and other sectors of their communities

-Witness and document systems change in at least 10 WIA (Workforce Investment Act)-assisted youth programs in Chicago through trainings and focused one-on-one technical assistance

-Provide paid and unpaid work experiences for youth with disabilities.

Filed under Effective Practice, Education / Student Performance K-12, Children

Goal: The McLean County program's mission is "to offer young people a once in a lifetime opportunity to build their futures and their communities through education, leadership development, job training, and the rehabilitation and production of affordable housing, while keeping a profound respect for and a commitment to real partnership with youth."

Note: This practice has been Archived.

Filed under Evidence-Based Practice, Economy / Housing & Homes, Adults, Men, Racial/Ethnic Minorities, Urban

Goal: The goal of this Critical Time Intervention (CTI) is to prevent recurring homelessness in the mentally ill.

Note: This practice has been Archived.

Filed under Good Idea, Health / Food Safety

Goal: The goal of this program was to promote the active management of food borne illness risk factors by food service operators. Its objectives were to: shift the food safety program's focus from counting violations to evaluating food safety risks and systems, use an assessment process based on discussion of foodborne illness risks with the manger/operator, and develop the ability to track assessment results toward the Healthy People 2010 goals.

Note: This practice has been Archived.

Filed under Evidence-Based Practice, Health / Children's Health, Children, Adults, Families

Goal: To reduce gastrointestinal and respiratory illness-related absenteeism in elementary school students by using surface disinfectants.

Note: This practice has been Archived.

Filed under Effective Practice, Health / Food Safety, Urban

Goal: The goal of this program is to reduce the risk of foodborne illness outbreaks by educating licensed operators and food employees of proper food safety procedures.

Note: This practice has been Archived.

Filed under Good Idea, Health / Food Safety

Goal: The goal of this program is to provide more dynamic and effective food safety training programs in order to engage food service workers and get them to adopt healthier food handling practices. In turn, this will reduce the number of food borne disease outbreaks and improve public health.